From Prep to Plate: Safe Food Practices in Senior Living

From Prep to Plate: Safe Food Practices in Senior Living equips healthcare professionals with the essential knowledge needed to protect some of our most vulnerable populations through safe food handling. This course explores every stage of the food journey—purchasing, storage, preparation, cooking, and serving—highlighting practical strategies to reduce risk and prevent foodborne illness in senior care settings. Participants will gain a deeper understanding of how everyday food practices impact resident health, safety, and overall quality of care. Whether you’re part of clinical, caregiving, or support teams, this class will strengthen your ability to recognize risks and contribute to a safer, healthier dining environment.